A La Carte Menu
STARTERS
Seared King Scallops with crunchy asian salad £7.95
Chilli Bean Cakes, with curried mayo dip (v) £5.85
Goats Cheese Pasti , with cherry tomatoes & pesto (v) £5.75
King Prawn Skewers , with peanut dipping sauce £6.85
Crunchy Mushrooms , with pancakes, cucumber and plum sauce (v) £5.95
Pork Meatballs, with tomato & cannelloni bean stew £6.35
Beef Fillet Carpaccio, with horseradish mousse & watercress £7.75
Pan Fried Pidgeon, with braised red cabbage, grande marnier jus £7.50
Roasted Pepper Salad, with courgette, aubergine & minted tapenade (v) £6.25
MAINS
Trio of Local Pork, with apple tart, thyme jus £14.95
Smoked Applewood Profiteroles, with beetroot, picalilli, red onion jus (v) £9.45
Charred 8oz Sirloin Steak, plain or peppered, french fries, & onion rings £15.95
Pea & Mint Risotto, with feta crumbs, pea shoot salad (v) £8.95
Grilled Sea Bass, with seafood veloute and beetroot crisps £16.95
Pan Fried Calve’s Liver, with sweet onions and sage butter £15.95
Sweet Chilli Chicken with malaysian spiced curried vegetables, saffron rice £12.95
Rack of Lamb, with roast potatoes, redcurrant jus, creamed cabbage £17.75
DESSERTS £4.95
Chocolate Brownie & Vanilla Ice Cream
Treacle Tart & Creme Fraiche
Creme Brulee
Elderflower Jelly & Fruit Salad
Cheese Plate, Fresh Fruit & Biscuits
Frozen Lime & Coconut Parfait
NoSH Cheesecake
Petite Fours £1.50 P/P (when available)
HOT BEVERAGES
Cappuccino / Espresso 2.20/1.95
Flat White / Long Black 1.95
Latte / Floater 2.2
Liqueur Coffee 3.95
House n Herbal Teas 1.95
AFTER DINNER
House Liqueurs 3.00
Vintage Port 4.95
Jamieson’s Irish Whiskey 3.00
Glenfiddich Single Malt 3.50
Glenmorangie Single Malt 3.50
Marquis De Puysegur Armagnac 3.50
Hennessey Cognac 3.95
Chateau Fayau French Dessert Wine £3.50
House Pudding Wine (Please Ask) £2.95
