CHRISTMAS @ NOSH 2010

Christmas Lunch Menu 2010

2 Courses £8.50 / 3 Courses £11.95  Thursday - Friday

STARTERS
Sweet Red Onion Soup (v)
Chicken Liver Parfait, Crostini & Compote
Spinach & Feta Tart(v)
Smoked Salmon with Lemon Mayo

MAINS
Roast Salmon, Parsley Sauce
Warm Salad of Chicken & Pancetta
Stilton & Mushroom Risotto (v)
Roast Turkey with Christmas Trimmings
Pheasant Casserole

AFTERS
Christmas Pudd n Brandy Sauce
Vanilla Ice Cream with Fruit Coulis
Sticky Toffee Pudding
Cheese & Bits

A 10% optional service charge will be added for all parties of 8 or more.

Christmas Midweek Menu Also Available Xmas Eve 

£17.95 All Night Midweek 2010 (£13.95 Before 6.15 p.m. Tuesday-Saturday).

STARTERS
Sweet Red Onion Soup (v)
Chicken Liver Parfait with Toasted Brioche
Toasted Capsicum & Sweet Chilli Risotto (v)
Smoked Salmon & Dill Tart, Lemon Mayo
Warm Salad of Chicken & Chorizo

MAINS
Crab Crusted Salmon with Parsley Sauce
Roast Pheasant Breast with Game Sauce
Spiced Sea Bass, Mango & Corriander Salsa
Spinach & Feta Tart with Pink Peppercorns(v)
Traditional Roast Turkey & Christmas Trimmings
Rib Eye Steak, Fries & Rings (£3.95 extra)

AFTERS
NoSH Cheesecake & Coulis
Christmas Pudding, Brandy Sauce
Vanilla Ice Cream with Choc Chip Cookies
Sticky Toffee Pudding
Cheese & Bits

A 10% optional service charge will be added for all parties of 6 or more.

Weekend Christmas Menu

£19.95 2 courses £23.95 3 courses - Parties of 6 or more Friday/Saturday in December

STARTERS
Roast Tomato & Basil Soup (v)
Chicken Liver Parfait, Toasted Brioche
King Prawn Skewer, Peanut Dipping Sauce
Shredded Chinese Duck with Hoi Sin n Pancakes
Goats Cheese & Spring Onion Tart (v)

MAINS
Roast Sea Bass, Seafood Veloute
Pea & Mint Risotto with Feta Crumbs (v)
Tandori Cod with curried lentils
Traditional Roast Turkey & Trimmings
Sirloin Steak with Pommes Frites

AFTERS
NoSH Cheesecake
Vanilla Ice Cream, Cookies & Choc Sauce
Christmas Pudd with Brandy Sauce
Sticky Toffee Pudding
NoSH Cheese Platter with Fruit & Biscuits

A 10% optional service charge will be  added for all tables of 8 or more.

Christmas Eve Dinner

FRIDAY 24TH DECEMBER

See MID WEEK MENU above

A 10% optional service charge will be added to your bill.

Christmas Day Lunch

Saturday 25th December £47.50 (£22.50 KIDS 6 YEARS TO 14 YEARS)

STARTERS
Chinese Duck with Hoi Sin & Pancakes
Slow Roast Tomato & Basil Soup (v)
Smoked Salmon & Prawn Marie Rose
Chicken Liver Parfait with Toasted Brioche
Melon with Berries (v) or Parma Ham

MAINS
Roast Salmon with Crab & Lobster Sauce
Lamb Chops with Redcurrant Jus
Stilton & Walnut Profiterole, Mushroom Sauce(v)
Slow Roast Topside of Beef & Yorkshire
Traditional Roast Turkey , Stuffing & Sage Jus

AFTERS
Sticky Toffee Pudding
PoSH Cheese Platter with Fruit & Biscuits
Christmas Pudding, Remi Custard
Vanilla Ice Cream & Coulis
NoSH Cheesecake

KIDDIES MENU  £9.50

A 10% optional service charge will be added for the boys and girls looking after you today.

2010 New Years Eve Dinner

FRIDAY 31ST DEC - £40.00 (EARLY BIRD £19.50 6-7 P.M. call for menu details. Includes
re -entry ticket @ 11p.m. for disco)

‘AMUSE BOUCHE’

STARTERS
Shredded Lamb Tostados with Mozzarella
Lobster Ravioli with Truffle Oil
Balsamic Charred Vegetable Assiette (v)
Pork Fillet in Parma Ham, Sticky Jus
Cream of Artichoke Soup, Corn Fritter (v)

SORBET
Lemon & Lime Mojito Sorbet

MAINS
Local Game Pie, Redcurrant ‘Stuffing Lid’
Roast Cod, Yams & Vine Tomatoes
Fillet Steak, Blue Cheese & Port Jus
Gratin of Balsamic Wild Mushrooms(v)
Spiced Seafood Penang Curry

AFTERS
Trio of NoSH Cheesecakes
PoSH Cheese Platter, Fruit & Biscuits
Warm Chocolate & Macadania Nut Cake
Pineapple Tart Tatin, Vanilla Bean Ice
Drunken Berry Pavlova

* DISCO UNTIL THE EARLY HOURS *

A 10% optional service charge will be added for the boys and girls looking after you today.

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SORRY, BUT WE WILL BE CLOSED ON BOXING DAY.

AND WE WILL BE CLOSED FROM SATURDAY 1ST JANUARY RE-OPENING ON TUESDAY 11TH JANUARY 2011