Mother’s Day Luncheon - Sunday 14th March 2010

STARTERS:
 

TOMATO & BASIL SOUP (V)
WARM SALAD OF FLAKY CHINESE DUCK, HOI SIN DRESSING
CHICKEN LIVER PARFAIT WITH CUMBERLAND SAUCE
GREEK SALAD WITH FETA & OLIVES (V)
NOSH PRAWN COCKTAIL 

MAINS: 

ROAST BEEF WITH YORKSHIRE PUDDING
THAI KING PRAWN CURRY WITH YELLOW RICE
SWEET N SOUR VEGETABLES WITH EGG NOODLES (V)
PAN FRIED SIRLOIN STEAK WITH FRIES, (£4.95EXTRA)
ROAST PORK WITH APPLE SAUCE & STUFFING
ROAST FILLET OF SALMON, PARSLEY SAUCE 

FAMILY SERVICE POTATOES AND VEGETABLES

AFTERS: 

CHEESE PLATE
CHOCOLATE MOUSSE
STICKY TOFFEE PUDDINGVANILLA ICE CREAM WITH COULIS
VERY BERRY CHEESECAKE 

£14.95 3 Courses (4-12 years £9.00)

Espresso / Cappuccino £1.95

Under 4 years old £4.75
Chicken nuggets, pizza, fish fingers (wi fries n beans)
Vanilla Ice Cream to Follow

Sorry, but children over 4 ordering off this menu will be charged @ £9.00