What did They Say About Us!

"It's democratic, modern, switched-on, informal and small. And when it's full, which seems to be most of the time, the first floor dining room can be buzzing and noisy. In compensation, it has style and swagger in equal measure. Where minimalism can be cold and alienating, it proves benign here. If there's such a state as post-modern cosy, Franco seems to have found it...
...Notions of comfort also figure strongly on the menu which, while courting some elements of food fashion, finds time to blow it a quick Raspberry..."
Robert Cockroft, Yorkshire Post

"What really strikes you about NoSH is its character and warmth. The building itself-the oldest on the street-makes a welcome change from converted banks and boxy out-of-town pre-fabs, but it's the attitude of Ben and his staff, and the quality of food and wine that makes NoSH so worth the detour. Londoner's should definitely check it out, although a night out with no snooty staff and an enjoyable unpretentious atmosphere might be too much of a culture shock."
Theme Magazine September 1998

“You can tell from NosH’s motto good food is good fun”.
School dinner favourites such as toad in the hole wi mash to posh dishes like roast chilli sea bass, miso & tempura. All served in two 350 year old cottages. Tops!
Sky Magazine 1999

“Aside from the obligatory culinary endeavours, NosH’s repertoire includes theatre nights, live jazz, stand-up comedy and bargain meal deals, 2 supremely edible courses for £9. A la carte, as expected, are nicely executed in presentation & flavour. Not for the less is more brigade”
Andrew Haige, The Guardian Sept 2003